This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at...
Author: Suzanne Neblett
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: If you don't have black mustard seed you can substitute equal quantities of other varieties such...
Author: Stacy Goodall
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
Author: Catherine Cappiello Pappas
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll them into balls " do not do the Panko coating" and...
Author: Irisa Raina 9
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Author: Luann Crownover
A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.
Author: Lori S. @Laurallie51
Fast and Easy and you dont have to stand over a hot stove
Author: Carmen Gonzales
Rice was introduced to Guatemala by the Spaniards, who learned of it when the Moors planted it in Andalusia in the eighth century. The technique of lightly browning the rice probably originated in Asia....
Author: Vicki Butts (lazyme)
This recipe was on the table throughout summer when I was growing up. Eggplant grew all summer and my Mom made this almost weekly. This with a side of fresh green beans from our garden seasoned with salt...
Author: Debora Hotard
While visiting Guadalajara some 20 years back. I was invited to eat at a very nice little cafe. Along with my tacos I was served this white rice with what looked like cilantro mixed through out. Upon sinking...
Author: Juliann Esquivel
This is a simple spanish like rice dish that my son named when he was little,it is an excellant side dish to go with any kind of meal.
Author: Kari Kelley
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Author: Joyce Lowery
This is a seasoned rice, the flowers that make the color, are NOT required. The seasoning for this rice comes from lemon grass, either stalk form or powdered. This is a unique dish and is Malaysian in...
Author: Lee Thayer
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Author: Shirley Makekau
I came up with this recipe because we love the Creamy Four Cheese Rice A Roni and I needed a side dish for last years Thanksgiving dinner at my Mom's. The flavor from the Rice A Roni is delicious and adding...
Author: Cathy Gulley
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase either one of the following brand names "Iberia",...
Author: Juliann Esquivel
Not your standard stuffed mushroom. We find making the stuffing the day before and makes for easier stuffing since the starch from the rice and barley become sticky and looks great when stuffing with a...
Author: Malinda Coletta
These taste just like the ones I get at my favorite Chinese restaurant. Yu
Author: barbara lentz
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Author: linda Cox
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass similar to corn. This tall, aquatic grass has long blades that grow best in the shallow waters of the Great Lakes region...
Author: Andy Anderson !
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with...
Author: Rose Mary Mogan
This recipe was given to me a few years ago by a friend after she brought a tray of these croquetts to a pot luck get together. The recipe came from my friend's Mom, who came across it in one of her cookbooks...
Author: Lynn Hoar
My family doesn't like to wait for Thanksgiving and Christmas to roll around to have rice dressing. We use this in a 'pinch' when they are looking for it. The eggplant is just the right touch for a little...
Author: Jean Goss
This is the real Jag, not to be confused with the linguica and rice dish often called jag. Recipe is from "Savoring Cape Cod" and Mashpee is located in Cape Cod submitted by Fay W. Robbins
Author: Carol Junkins
Most Mediterranean countries have a recipe for stuffed bell peppers. The stuffing in all of them share one common ingredient which is the rice, then the herbs and spices added in each country make all...
Author: Hanan Hussein
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Author: Daily Inspiration S
This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, http://ronzoni.newworldpasta.com.
Author: Linda Hoover
Sometimes it's fun to add an unexpected twist - like spicy chili sauce with sweet pineapple. This goes really well with fried fish fillets.
Author: Carolyn Haas
Quick and Easy to Make, This Coconut Milk Rice Recipe Will Come in Handy for Those Times When You Want to Make Dinner Extra Special Without Going to A Lot of Extra Work. ENJOY!
Author: Tami Conklin
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016
Author: Ellen Bales
Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.
Author: Pat Duran
I actually feel bad for posting this as it is so easy, but like me, there may be people that have never made this. This is a very good seasoned rice. When I gave mother in law (Thai) a bowl of this, she...
Author: Lee Thayer
Great with jerk chicken, to cool off the heat. The raisins can be golden or dark, and are optional. Hubby doesn't like them in his rice...
Author: Lori Loucas
I took a common green bean casserole recipe and expanded it to a hearty one dish meal.
Author: Lisa G. Sweet Pantry Gal
WANTED TO MAKE RICE A RONI FOR A QUICK SIDE DISH BUUUUUTTTT I HAD NONE SO I MADE MY OWN RICE SIDE DISH....VERY YUMMY ;)
Author: Lora DiGs
A good friend gave me this recipe years ago. I love brown rice with almost anything:)
Author: Michelle Bersani =^..^=
Another low carb cauliflower rice. This is originally from wieght watchers. I added cheese for a cheesy side dish.
Author: Lisa G. Sweet Pantry Gal
A quick and easy version of black beans and yellow rice.
Author: Daily Inspiration S
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net
Author: Ellen Bales
My husband made this after borrowing the recipe from Campbell's website :) Very delicious.
Author: Ashley M
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace...
Author: J. White Harris
Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.
Author: Lynette !
Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.
Author: Penny Hall
For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!
Author: Lynette !